One-dish meals are flavorful in & of themselves, but if you’d like to add more zip or zest to casseroles, skillets, soups or salads, try the following add-ins & toppings:

add plain or flavored feta cheese to a salad.

sprinkle shredded swiss cheese over individual servings of soup.

intensify the flavor of veggies by seasoning them with balsamic vinegar or soy sauce.

use a flavored pasta sauce instead of plain.

sprinkle canned french-fried onions over the top of casseroles.

add a dash of soy sauce to skillet & stir-fry dishes.

stir a tablespoon or two of pesto into a pot of soup.

substitute flavored mayo for plain in pasta salads.