HOMEMADE IRISH CREAM LIQUOR

1 (750 milliliter) bottle irish whiskey
8 3/4 oz milk chocolate
2 (14 oz) cans sweetened condensed milk
2 (12 oz) cans evaporated milk
2 1/2 cups heavy cream
1/4 tsp instant coffee granules

pour a small amount of whiskey into a lg bowl. in the top of a double-boiler, melt chocolate, stirring constantly until smooth. mix the melted chocolate with the whiskey in the bowl. gradually stir in the sweetened condended milk & the evaporated milk. stir in the cream, instant coffee granules, & the remaining whiskey.

pour mixture into 3 (750 ml) bottles, seal & store in the refrigerator. best if kept at least 1 month before using. to serve: shake bottle well. serve in small glasses over crushed ice.

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