1 cup sliced green onions
2 tbs butter OR margarine
1 cup uncooked wild rice
3 cups chicken broth
1 tsp rubbed sage
3/4 tsp dried thyme
1/2 tsp salt, optional

in a saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. add rice; cook for 8-10 minutes. add broth, sage, thyme & salt if desired. pour into an ungreased 1 1/2 qt baking dish. cover & bake at 350° for 70-80 minutes or until rice is tender & liquid is absorbed.

8 servings