1 (9″) pie crust
4 eggs
1 cup sugar
2 tbs flour
1 tsp ground cinnamon
1/4 tsp salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 tsp vanilla
1 cup quick-cooking oats (uncooked)

preheat oven to 350°.

beat eggs until frothy.

combine sugar, flour, cinnamon, salt & oats in a small bowl.

add eggs; mix well.

add corn syrup, melted butter & vanilla.

mix oatmeal mixture well.

pour into uncooked pie shell.

bake for 45 minutes.