1 1/4 cups cornmeal
1 cup flour
2/3 cup packed brown sugar
1/3 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

in a mixing bowl, combine cornmeal, flour, sugars, baking soda & salt. in another bowl, beat the egg, buttermilk & oil; stir into dry ingredients just until moistened. pour into a greased 9″ round or square baking pan (pan will be full). bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack for 5 minutes. serve warm.

8-9 servings