6 squares (1 oz each) semisweet chocolate
1 tsp shortening

cut out four 6″ circles from waxed paper; place on a baking sheet. in a microwave, melt chocolate & shortening; stir until smooth. pour 2 tbs melted chocolate into the center of each circle; spread chocolate to within 1″ of edge. refrigerate for 3-4 minutes or until chocolate does not spread when handled.

drape circles, waxed paper side down, over inverted 6 oz custard cups or small bowls. shape edges if desired. chill for 10 minutes. carefully peel waxed paper from chocolate cups.

4 servings