1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/2 tsp orange extract
butter pecan ice cream
orange spirals, optional

in a saucepan, cook & stir brown sugar & cream over medium heat until sugar is dissolved. bring to a boil; cook for 5 minutes or until mixture is reduced by half. remove from heat. stir in milk & orange extract. cover & refrigerate. just before serving, warm over low heat. serve over ice cream. garnish with orange spirals if desired.

makes 1 1/3 cups