3 cups water
1 (3 oz) pkg orange jello
1 (3.4 oz) pkg instant vanilla pudding
1 (3 oz) pkg tapioca pudding mix
1 (15 oz) can mandarin oranges, drained
1 (8 oz) can crushed pineapple, drained
1 (8 oz) container cool whip, thawed

in a saucepan, bring water to a boil. whisk in jello & pudding mixes. return to a boil, stirring constantly; boil for 1 minute. remove from heat & cool completely. fold in oranges, pineapples & cool whip. spoon into a serving bowl. cover & refrigerate for 2 hours.

12-14 servings