FOR A NEW MOTHER

Dear New Mother:
When your help has gone home
And you’re left on your own
With a new baby
To diaper and feed.

There’s bound to be times
When things don’t go fine
And cooking a meal
Is a chore you don’t need.

When you’re feeling unable
To get a meal on the table
Here’s a meatloaf
To help you a bit.

When it’s near time to eat
Just thaw it and heat
Then round up something
To serve with it.

Make up your favorite meatloaf. Wrap it in foil and freeze. As a gift to a friend, type up the above “ingredients” message and present it with your favorite meat loaf.

CHICKEN WITH BALSAMIC VINEGAR & BASIL

1/2 cup balsamic vinegar
3 tbs olive oil
2 tbs grainy mustard
1 tsp black pepper
2 tbs minced fresh basil
1 tbs minced shallot OR onion
6 lg boneless, skinless chicken breast halves
6 fresh basil sprigs, for garnish (optional)

in a large bowl, blend the vinegar, olive oil, mustard, pepper, minced basil, and shallot or onion. toss the chicken with the marinade, cover, & refrigerate for 2 hours or more.

preheat the oven to 350°. arrange the chicken in a baking dish, & spoon 1/3 of the marinade over them, reserving the rest. bake, uncovered, 10 minutes, then baste with half of the remaining marinade. bake another 10 minutes and baste with the remaining marinade. bake another 10 minutes, or until cooked through. arrange the breasts on a heated platter, top with the pan juices, and garnish with sprigs of basil, if desired.

4-6 servings

SEAFOOD-FILLED MUSHROOMS

1/3 cup butter, melted
1/2 cup (rounded) plain unseasoned bread crumbs
8 oz crabmeat (imitation if you prefer), finely chopped
1/2 cup (rounded) very finely chopped onion
1 clove garlic, minced
1/3 cup melted butter
32 medium mushrooms (approximately), stems removed
10 oz swiss cheese, grated

heat 1/3 cup butter in a cast-iron frying pan; saute bread crumbs, crabmeat, onion, & garlic until lightly browned. allow to cool until stuffing mixture can be handled easily.

spray a 9″x13″ glass baking dish with olive oil cooking spray; add 1/3 cup melted butter to cover the bottom of the baking dish. place the mushroom caps in the baking dish & fill firmly with stuffing mixture. fill in the spaces in the baking dish with any extra stuffing mixture. top with swiss cheese.

bake at 400° for 20-25 minutes; serve immediately. leftovers are delicious also! may be reheated.

NOTE: FOR TWO 10″x15″ GLASS BAKING DISHES, TRIPLE THIS RECIPE.

YOU WON’T TIRE OF THIS RECIPE

Take two or more children, wash well in warm water and tuck into bed early. Leave for 10-12 hours with windows open. Next morning, dress them lightly and set at the cheeriest place at the breakfast table. To each child add juice of 1 orange, 1 soft-boiled egg mixed with 2 tablespoons cream and salt to taste, several slices whole wheat toast, and a glass of milk.

Remove to the yard, add some garden seeds, toys, a sand pile and mix thoroughly. Leave in the sun until brown.

FRUIT AND MINT ICED TEA

1 qt boiling water
8 tea bags
1/2 cup fresh mint leaves
1 1/2 cups sugar (less, if desired)
6 oz frozen lemonade
6 oz frozen limeade
3/4 cup orange juice
3 qts cold water

pour boiling water over the tea bags and mint. cover & let steep for 30 minutes. discard the tea bags. add the sugar & the next four ingredients. pour the tea through a strainer and chill.

ITALIAN BEEF STEW

1 pound beef stew meat
1 tsp beef base
3 lg carrots, cut into 1″ pieces (2 cups)
2 med stalks celery, cut into 1″ pieces (1 1/2 cups)
2 cloves garlic, finely chopped
1 med onion, coarsely chopped (1 1/2 cups)
1/4 tsp pepper
1 (19 oz) can cannellini beans, rinsed and drained
1 (28 oz) can crushed tomatoes in puree, undrained
1 (12 oz) jar beef gravy
2 tsp italian seasoning
1 tsp sugar
2 cups frozen cut green beans (from a 1 lb bag)

place beef,  beef base, carrots, celery, garlic, onion, pepper cannellini beans, tomatoes and gravy in order listed in a 3 1/2-4 qt slow cooker.

cover and cook on LOW for 10-12 hours.

stir in italian seasoning, sugar & frozen green beans. increase heat to HIGH. cover & cook about 15 minutes or until green beans are tender.

6 servings

OLD-FASHIONED BREAD STUFFING

2 tbs olive oil
1 large yellow onion, chopped
2 ribs celery, chopped
1 teaspoon ground sage
1 teaspoon dried marjoram
1 teaspoon dried thyme
10 cups 1/2″ bread cubes
1/4 cup minced fresh parsley leaves
1 tsp salt
1/4 tsp freshly ground black pepper
1-1 1/2 cups vegetable stock

heat the oil in a large skillet over medium heat. add the onion and celery, cover, and cook until softened, about 5 minutes. stir in the sage, marjoram, and thyme.

place the bread cubes in a 4-quart slow cooker and add the parsley, salt, pepper and onion mixture. stir in just enough stock to moisten. cover & cook on LOW for 3-4 hours. serve hot.

8 servings

ROASTED HERBED POTATO FANS

4 med potatoes
4 tbs unsalted butter, at room temperature
1/4 tsp paprika
1/4 tsp oregano
1/4 tsp basil
1/4 tsp salt
pinch of black pepper

prepare the grill. cut four 8″ square pieces of foil.

cut the potatoes crosswise into 1/4″ 6 slices without cutting all the way through the flesh. place each potato in the center of a square of foil, fold the edges together, and crimp to seal airtight.

place the packets directly in the hot coals and cook, turning them several times, for about 40 minutes.

meanwhile, cream the butter, then beat in the paprika, oregano, basil, salt, and pepper until blended and smooth.

with tongs, transfer the packets to a heated platter. unwrap each, and with a pastry brush, spread each potato with some of the herbed butter, coating the inside surfaces of each slice. rewrap the packets loosely and return the potatoes to the coals. cook for 10-15 minutes more, or until the flesh yields easily when tested with the tines of a fork.

to serve, unwrap the packets, spread into fans, & serve at once.

4 servings

S’MORES PIE

CREAM CHEESE FILLING:

1 (8 oz) pkg cream cheese, at room temperature
1/4 cup sugar
1 egg
1 tsp vanilla extract

MARSHMALLOW TOPPING:

25 lg marshmallows OR 3-3 1/2 cups mini marshmallows
1 cup milk chocolate chips
1/4 cup graham cracker crumbs

GRAHAM CRACKER CRUST:

1 1/3 cups graham cracker crumbs
1/4 cup sugar
5 tbs unsalted butter OR margarine, melted & cooled

preheat the oven to 350°.

for the crust: in a med bowl, combine the crumbs, sugar, and melted butter and mix well. press the crumb mixture firmly over the bottom and up the sides of an 8″ foil pie pan.

bake in the center of the oven for 7-8 minutes. let the crust cool completely before filling.

for the filling: in a medium bowl, cream the cream cheese together with the sugar, egg and vanilla until smooth. or make the filling in a food processor. spoon into the crust.

bake in the center of the oven for 25-30 minutes. the center should just be set.

sprinkle the marshmallows over the hot filling. scatter the milk chocolate chips over the marshmallows. return to the oven for 2-3 minutes, or just until the marshmallows and chocolate have mostly melted. remove from the oven and sprinkle the graham cracker crumbs on top. refrigerate for at least 30 minutes before cutting. store in the refrigerator.

makes one (8″) pie

24 TIPS FOR A LIFETIME

1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

2. Use a meat baster to “squeeze” your pancake batter onto the hot griddle for perfect pancakes every time.

3. To keep potatoes from budding, place an apple in the bag with the potatoes.

4. To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.

5. Run your hands under cold water before pressing Rice Krispies Treats in the pan. The marshmallow won’t stick to your fingers.

6. To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

7. To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover the bottom of the pan, and bring to a boil on the stove top. The skillet will be much easier to clean now.

8. Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces. No more stains!

9. When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead. No white mess on the outside of the cake!

10. If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato. It absorbs the excess salt for an instant “fix me up”.

11. Wrap celery in aluminum foil when putting in the refrigerator. It will keep for weeks.

12. Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.

13. Place a slice of apple in hardened brown sugar to soften it back up.

14. When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness.

15. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh. If it rises to the surface, throw it away.

16. Cure for headaches – take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

17. Don’t throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.

18. If you have a problem opening jars, try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.

19. Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

20. To get rid of itch from mosquito bites, try applying soap on the area for instant relief.

21. Ants, ants, ants everywhere! Well, they are said never to cross a chalk line. So get your chalk out and draw a line on the floor or wherever ants tend to march. See for yourself!

22. Use air freshener to clean mirrors. It does a good job and, better still, leaves a lovely scent to the shine.

23. When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the tape over the splinter, then pull it off. Scotch tape removes most splinters painlessly and easily.

24. And finally…look what you can do with Alka Seltzer:

CLEAN A TOILET – Drop in two Alka Seltzer tablets, wait 20 minutes, brush, and flush. The citric acid and effervescent action clean vitreous china.

CLEAN A VASE – To remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka Seltzer tablets.

POLISH JEWELRY – Drop two Alka Seltzer tablets into a glass of water and immerse the jewelry for 2 minutes.

CLEAN A THERMOS BOTTLE – Fill the bottle with water, drop in four Alka Seltzer tablets, and let soak for an hour (or longer, if necessary).

UNCLOG A DRAIN – Clear the sink drain by dropping three Alka Seltzer tablets down the drain followed by a cup of white vinegar. Wait a few minutes, then run the hot water.