2 (6 oz) jars marinated artichoke hearts
1 small onion, finely chopped
4 eggs
1/4 cup fine dry bread crumbs
1/4 tsp salt
1/8 tsp black pepper
2 tbs chopped fresh parsley
1/8 tsp dried oregano
1/8 tsp tabasco sauce
2 cups grated cheddar cheese

preheat the oven to 325°. drain the artichokes, saving the marinade from 1 jar. in a small skillet, saute the onion in the marinade; cut up the artichokes and add them to the skillet. in a large bowl, beat the eggs and add the bread crumbs and seasonings. stir in the remaining ingredients and turn the mixture into a greased 7″x11″ pan. bake for 30 minutes. serve hot or cold.