2 lbs boneless chuck steak
1/4 cup soy sauce
1 tbs brown sugar
1 tsp ground ginger
1 clove garlic, minced
4 tsp cornstarch
2 tbs water
8 french rolls, split
1/4 cup butter OR margarine, melted
pineapple rings
chopped green onions

cut steak into thin bite-size slices. in a slow cooker, combine soy sauce, sugar, ginger and garlic. add steak. cover and cook on LOW 7-9 hours or until meat is tender. remove meat with a slotted spoon; set aside. carefully pour liquid into a 2-cup measuring cup; add water to liquid to measure 1 1/2 cups. pour into a large saucepan. combine cornstarch and water until smooth; add to pan. cook and stir until thick and bubbly, about 2 minutes. add meat and heat through. brush roll with butter; broil 4″-5″ from heat 2-3 minutes or until lightly toasted. fill with meat, pineapple and green onions.

8 servings