1 cup Judges 5:25 (last clause – butter)
1 3/4 cups Jeremiah 6:20 (sugar)
1/4 cup Proverbs 24:13 (honey)
6 Job 39:14 (eggs)
3 3/4 cups 1 Kings 4:22 (flour, reserve 1/2 cup)
1 tsp Leviticus 2:13 (salt)
3 tsp Amos 4:5 (baking powder)
1 1/2 tsp cinnamon
1/2 tsp cloves
1 tsp allspice
1 tsp nutmeg
1 cup Genesis 24:11 (buttermilk)
1 Kings 10:2 (spices)
1 tsp Amos 4:5 (raisins)
2 cups Revelations 6:13 (cut-up figs OR dates)
1 cup Numbers 17:8 (chopped almonds)

preheat oven to 300°. heavily grease & flour a 10″ tube pan or bundt pan or two 9″x5″x3″ loaf pans. in a large bowl, with an electric mixer, beat the butter until smooth. on low speed, add sugar gradually. beat in well. blend in honey. add eggs, one at a time. combine remaining dry ingredients alternately with buttermilk. toss reserved 1/2 cup flour with raisins, figs and almonds. pour batter into pan. cut through batter to distribute evenly. bake 1 1/2 hours or until a tester in the center comes out clean. let cool in pan for 30 minutes.