6 eggs
2 1/2 cups sugar
2 cups oil
4 cups grated carrots
1 cup coconut
1 cup raisins
1 cup chopped nuts
2 cups grated apples
4 tsp baking soda
1 tsp salt
4 tsp cinnamon
4 cups flour

stir all ingredients together. make as many muffins as desired, baking at 375° for 20 minutes.

NOTE: THIS RECIPE MAKES QUITE ALOT OF BATTER. EXTRA BATTER WILL KEEP IN THE REFRIGERATOR FOR UP TO 4 WEEKS.