1 cup chicken broth

1 can cream of chicken soup
1 can cream of mushroom soup
3/4 cup chopped onion
3/4 cup chopped celery
1 (7 oz) can mushrooms
2 1/2-3 cups chopped chicken
8-10 flour tortillas
mozzarella cheese, shredded

cook onions & celery in 1 cup chicken broth until soft. in a saucepan, add soups, mushrooms, chicken & cooked veggies. heat on medium temperature. spoon 2-3 tbs into the center of each tortilla. sprinkle a little cheese over mixture. fold both sides over. turn upside down into baking dish, layering until finished. pour remaining mixture on top and sprinkle with more cheese. bake at 350 degrees for 35 minutes.