18 oz semisweet chocolate morsels
14 oz sweetened condensed milk
1/4 tsp salt
2 tsp vanilla
2/3 cup coarsely chopped hazlenuts

melt chocolate with sweetened condensed milk in a heavy saucepan over low heat, stirring constantly. add remaining ingredients and spread into a well greased 8″ or 9″ square pan. chill two to three hours. cut into squares and store tightly covered at room temperature.

makes approx 2 1/2 lbs of fudge