1 (10-12 oz) pkgs vanilla OR white chips
1 (3 oz) pkg cream cheese, cubed
1 tsp water
1/2 tsp vanilla
colored sprinkles, colored sugar and/or jimmies

in a microwave-safe bowl, melt the chips at 50% power. add the cream cheese, water and vanilla; stir until blended. chill for 1 hour or until easy to handle. quickly shape into 1 1/4″ eggs. roll in sprinkles, colored sugar or jimmies. store in an airtight container in the refrigerator.

makes about 4 dozen (1 1/2 lbs)