1 ready crust graham cracker crust*
1 pint vanilla ice cream, softened
1 (8 oz) container cool whip, thawed
8 oz malted milk balls
additional cool whip OR whipped cream

*can used chocolate-flavored crust also

combine softened ice cream and cool whip until well blended. reserve 8 whole malted milk balls for garnish. crush remaining malted milk balls. add 1 cup crushed crushed candy to ice cream mixture. reserve remaining 1/2 cup crushed candy. spoon ice cream mixture into pie crust. top pie with reserved crushed candy. freeze 4 hours. to serve, garnish with whipped topping or whipped cream & 8 malted milk balls.