5 pork chops
1/2 cup uncooked rice
1/2 cup diced green pepper
2 cups strained tomatoes
1 1/2 tsp salt
1/8 tsp pepper

fry chops slightly in a hot pan. move chops to one side and add rice to the fat; allow rice to brown. push rice to side of pan and finish browning chops. add green pepper, tomatoes, and seasoning. cover; cook slowly over low heat for 1 hour.