1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
1/2 cup peanuts
1 (6 oz) pkg semisweet chocolate chips
1 (6 oz) pkg butterscotch morsels

mix together the sugar and light corn syrup; bring to a boil in a 3-qt saucepan. remove from heat; blend in the peanut butter, rice krispies, and peanuts. press into a buttered 9″x13″ pan. melt chocolate chips and butterscotch morsels over very hot (not boiling) water. spread over top of cereal mixture. chill for 5 minutes or until top is firm. cut into squares.