1/4 cup margarine, melted
1/2 cup dark corn syrup
2/3 cup cocoa
1 cup sifted 10x sugar
dash salt
1 cup peanut butter chips
1 cup coarsely chopped nuts
2/3 cup flaked coconut
6 oz cocoa-flavored rice cereal
2 3/4 oz rainbow sprinkles

in a large bowl, blend the margarine with the corn syrup, cocoa, sugar, and salt. add the peanut butter chips, nuts, coconut, cereal, and half of the rainbow sprinkles. with a fork, stir until the mixture is well blended. pack firmly into a greased 13″x9″x2″ pan. top with remaining rainbow sprinkles. refrigerate several hours or until firm. cut into squares.

makes 3-4 dozen