MEAT & POULTRY

MAKE TASTIER HAMBURGERS – Homemade hamburgers are easy to make and taste far better than the store bought variety. Make them with medium ground beef, an egg and bread crumbs or crushed crackers. Season with your favorite seasonings or add barbecue sauce for a smoky flavor. For juicier burgers, add one-eighth cup of ice water to your beef or turkey before forming burgers.

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