1/2 cup egg substitute
1 (4 oz) can chopped green chilies
1 cup crushed cornflakes
1 cup (4 oz) shredded reduced-fat mexican cheese blend
1 tsp seasoned salt
1/4 tsp cayenne pepper
1 lb ground chicken
salsa, optional

in a large bowl, combine the first six ingredients. crumble chicken over mixture and mix well. shape into 1″ balls.palce on baking sheets coated with cooking spray.

bake at 375 degrees for 12-15 minutes or until a meat thermometer reads 165 degrees and juices run clear, turning occasionally. serve with salsa if desired.