4 lg baking potatoes
1 lb ground beef
1 (16 oz) can bold sloppy joe sauce
1/2 cup shredded cheddar cheese
3 green onions, thinly sliced

scrub and pierce potatoes; place on a microwave safe plate. microwave, uncovered, on HIGH for 15-17 minutes or until tender, turning once.

meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. stir in sloppy joe sauce; heat through.

cut an “x” in the top of each potato; fluff pulp with a fork. spoon meat mixture into potatoes; sprinkle with cheese and green onions.

serves 4