prepared graham cracker pie
1 (8 oz) pkg softened cream cheese
1 can condensed milk
1/3 cup lemon juice
1 can prepared blueberry pie filling
1 small jar red maraschino cherries
2 cups whipped topping

mix softened cream cheese with condensed milk. add lemon juice and mix well. pour mixture into graham cracker pie shell. spread blueberry pie filling over the cream cheese mixture. top with whipped topping. decorate with drained cherries. chill before serving.