2 cups cubed cooked chicken
1 (8 oz) pkg cream cheese, softened
8 (8″) tortillas
1 cup (8 oz) plain yogurt OR sour cream
1 cup salsa
2 cups (8 oz) shredded cheddar cheese
1 (2 1/4 oz) can sliced ripe olives, drained
shredded lettuce and chopped tomatoes, optional

in a small bowl, combine chicken and cream cheese. spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up tightly. place seam side down in a greased 13″x9″ baking dish.

in another small bowl, combine yogurt and salsa; spread over tortillas. bake, uncovered, at 350 degrees for 20 minutes. sprinkle with cheese and olives. bake 10-15 minutes longer or until cheese is melted. serve with lettuce and tomatoes if desired.

8 servings