2 cups flour
1 tsp salt
1 lg egg
1/2 cup cold water
cornstarch

mix flour and salt in medium-sized bowl.form a hole in the flour and pour an egg into the hole. mix well.

add 1/4 cup water to the bowl and mix completely. continue to add water until dough is firm and slightly sticky. you don’t need to use all of the water. mix with your hands if necessary.

cover dough with a damp cloth. let sit fo 20 minutes.

dust a clean, flat surface with cornstarch. place a golf-sized piece of dough directly on the starched surface and sprinkle with cornstarch.

roll a rolling pin across the dough to thin it until the dough becomes translucent. spread it into a rectangular shape, if possible. add more cornstarch if dough becomes too sticky. cut thin, translucent dough into squares approximately 3″x3″.

continue dusting, rolling and cutting small balls of dough until all the dough has been used.

dust each wrapper with a thick layer of cornstarch. stack on top of each other until ready to use. cover in plastic wrap to contain moisture.