5-6 lbs pork spareribs
3/4 cup soy sauce
3/4 cup plum jam OR apricot preserves
3/4 cup honey
2-3 cloves garlic, minced

cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. cover and bake at 350 degrees for 1 hour or until ribs are tender; drain. combine remaining ingredients; brush some of the sauce over ribs. bake at 350 degrees or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce.

6 servings