EASY BREAKFAST SOUFFLE

8 slices whole wheat bread, cut in cubes
1 lb cheese, grated
1 1/2 cups chopped lean sausage, precooked (lean ground beef can be used as a substitute)
6 eggs
3 cups whole milk
3/4 tsp dry mustard
salt and pepper

layer bread cubes in a greased 9″x13″ pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings, to taste. set overnight in the refrigerator. start iin a cold oven; bake at 350 degrees for 45 minutes. serve piping hot.

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