USE WINE TO ADD A UNIQUE FLAVOR TO DISHES – Wine is another way of flavoring your dishes, just like herbs and spices. There are really no rules except those dictated by your own taste. Generally, the kind of wine you use in a dish is the kind you would most enjoy drinking with it. White wines are usually served with fish and white meats, and red wines with dark meats. Don’t worry about the finished dish containing alcohol. Wine loses it’s alcohol when simmered long enough so no trace of alcohol remains. An easy way to create such a sauce is to deglaze your pan using wine. If needed, thicken with a little cornstarch.