4 (2.05 oz) milky way bars
3/4 cup butter OR margarine, divided
3 cups rice krispies cereal
1 cup milk chocolate chips
in the microwave or in top of a double boiler, melt the milky ways and 1/2 cup of the butter, stirring occasionally until smooth. stir in rice krispies until well blended. press into a greased 11″x7″ pan.
melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. remove from heat and spread over the top of the bars. refirgerate for 1 hour, or until firm; cut into squares.
YOU CAN ALSO “FANCIFY” THESE BY PIPING THE CHOCOLATE ON TOP RATHER THAN JUST SPREADING IT ON.