4 lg ripe peaches, peeled, pitted, and sliced
1 cup fresh blueberries, picked over for stems
1/2 cup firmly packed light brown sugar OR a natural sweetener
3/4 cup rolled (old-fashioned) oats
1/3 cup nonhydrogeneated margarine, softened
1 tsp ground cinnamon
1/4 tsp salt

place the peaches in a 3 1/2-4 qt slow cooker. add the blueberries and 1/4 cup of the brown sugar and stir to combine.

in a medium-size mixing bowl, combine the remaining 1/4 cup brown sugar, the oats, margarine, cinnamon, and salt. mix well and sprinkle on top of the fruit.

put the lid on the slow cooker slightly askew to let the steam escape. cook on HIGH for about 2 hours. if too much liquid remains, remove the lid and cook 30 minutes longer. serve hot.

4 servings