5-6 lg potatoes, peeled & diced
1 can cream of mushroom soup
1 (10 oz) can chicken broth
3 bay leaves
1 can chicken and rice soup
1 tbs oregano
1 tsp parsley flakes
1 tsp celery seed
3/4 cup whole milk
2 cups corn (frozen OR canned)
1 cup green beans
1/2 cup diced carrots
1/2 cup diced celery
1 medium onion, diced
salt and pepper

fill a large kettle two-thirds full of water, add potatoes, and bring to a rolling boil. add remaining ingredients. let boil 10 minutes more. simmer 2-3 hours. salt and pepper to taste.