1 cup arborio OR other rice
1 small yellow onion minced
1 cup finely shredded napa cabbage
1 tbs peeled & minced fresh ginger
1 clove garlic, minced
6 cups vegetabls stock
1 tbs tamari OR other soy sauce, plus more to serve
chopped scallions for garnish
chopped dry-roasted peanuts for garnish

in a 3 1/2-4 qt slow cooker, combine the rice, onion, cabbage, ginger, and garlic. stir in the stock and tamari. cover and cook on LOW for 6-8 hours, until the texture is thick and creamy.

to serve, ladle the congee into soup bowls and garnish with scalions and peanuts. put extra tamari on the table for people to add according to taste.

6 servings