TEMPTING TRAINING TREATS

2 1/3 cups flour — all-purpose or whole wheat
1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese — like parmesan
1 large egg
1 teaspoon garlic powder
1/4 cup powdered milk — non-fat

combine all ingredients in a large bowl; mix well; roll the dough out to size of a cookie sheet; pat the dough onto a lightly greased cookie sheet, bringing it to the edges. using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). if you’re using as training treats, cut them into small pieces; sprinkle a little extra cheese and garlic powder if desired on dough for flavor. bake in a 350 degree oven about 15 minutes until golden brown. turn off the oven and let cool for a few hours; they will keep hardening the longer you leave them. break them apart; store tightly covered or in the freezer.

1 thought on “TEMPTING TRAINING TREATS

  1. I DON’T ROLL THESE OUT. I MAKE SMALL BALLS WITH THE DOUGH AND FLATTEN THEM A BIT WITH MY PALMS. OR YOU CAN ROLL THE DOUGH OUT AND CUT OUT WITH COOKIE CUTTERS.

Leave a Reply

Your email address will not be published. Required fields are marked *