1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

preheat oven to 350 degrees. spray a 9″x13″ pan with nonstick cooking spray.

in a large bowl, combine cake mix and pineapple (with juice). mix until well blended.

pour batter into prepared pan. bake at 350 degrees for 25 minutes or until golden brown. let cool.

cover with whipped topping.