2 lg baking potatoes
salt OR seasoned salt
paprika

preheat oven to 300 degrees. scrub and very thinly slice potatoes (easily done in a food processor or mandoline if you have one). spread out potato slices in a single layer on a large wire rack set over a baking pan.

season lightly with salt and paprika. place in the oven and bake for 50 minutes, or until potato chips are crisp and brown. to speed crisping after chips begin to brown, place on paper plate and microwave on HIGH for 1 minutes. store in a bag or tin.

makes about 70 chips