Olive oil is produced in the olive-growing regions along the northern edge of the Mediterranean Sea. Olive oil is exported from Italy, Spain, Greece, France.

EXTRA-VIRGIN OLIVE OIL: A pale green/gold color; very flavorful and the most expensive olive oil. Use on salads or as a condiment to fully enjoy the rich fruit flavor. Less than 1% acidity.

VIRGIN OLIVE OIL – A flavorful oil; usually less expensive than extra-virgin oil. Acidity can be up to 4%.

PURE OLIVE OIL – Least expensive oil; very mild in flavor; readily available. Best used in cooking