1 cup chopped onion
2 tbs margarine
3 tbs flour
1 1 /2 cups beef broth
1/2 cup A1 original OR A1 bold & spicy steak sauce
3 cups cubed cooked steak (about 1 1/2 lbs)
1 (16 oz) pkg frozen broccoli, cauliflower & carrot mixture
prepared pastry for 1-crust pie
1 egg, beaten

in 2 qt saucepan, over medium-high heat, cook onion in margarine until tender. blend in flour; cook 1 minute more. add broth and steak sauce; cook and stir until mixture thickens and begins to boil. stir in steak and vegetables. spoon mixture into 8″ square glass baking dish. roll out and cut pastry crust to fit over dish. seal crust to edge of dish; brush with egg. slit top of crust to vent. bake at 400 degrees 25 minutes or until crust is golden brown. serve immediately. garnish as desired.

4 servings