2 cups elbow macaroni
2-3 russet potatoes, boiled, peeled, and cut into cubes
3-4 eggs, hard-boiled and chopped
1 tbs onion, finely diced
1 stalk celery,diced
1 tbs sweet pickle relish
1 (8 oz) pkg imitation crab, shredded
1 cup frozen peas, parboiled
mayonnaise to moisten ingredients
salt and pepper to taste

cook macaroni according to pkg directions. rinse and drain thoroughly. turn macaroni over occasionally until macaroni looks dry (about 30 minutes). in small bowl, combine onion, celery, and sweet pickle relish; set askde.

when items are cooled, combine all ingredients in large mixing bowl. drain excess liquid from onion, celery, and pickle mixture before using. mix all ingredients together to desired mayonnaise consistency; refrigerate.

8-10 servings