1 (3 oz) pkg cream cheese, softened
1 3/4 cups bisquick
1/2 cup milk
2 tsp chopped fresh OR dried rosemary

cut cream cheese into biscuit mix with a pastry blender or fork until mixture is crumbly; add milk and rosemary, stirring just until dry ingredients are moistened.

turn biscuit dough out onto a lightly floured surface, and knead 3-4 times.

pat or roll dough to 3/4″ thickness; cut diagonally with a knife into 1″ diamonds. place on baking sheet.

bake at 400 degrees for 10 minutes or until lightly browned.

makes 2 dozen biscuits