9 (6″) tortillas
1/2 lb ground turkey
1/2 cup chopped onion
3/4 cup mild OR medium taco sauce
1 (4 oz) can green chilies, drained
1/2 cup frozen whole kernel corn, thawed
1/2 cup (2 oz) shredded cheddar cheese

preheat oven to 400 degrees. place tortillas on large baking sheet, overlapping tortillas as little as possible. bake 4 minutes; turn tortillas. continue baking 2 minutes or until crisp. cool completely on wire rack.

heat medium nonstick skillet over medium heat until hot. add turkey and onion. cook and stir 5 minutes or until turkey is browned and onion is tender. add taco sauce, chilies and corn. reduce heat and simmer 5 minutes.

break 3 tortillas and arrange over bottom of 1 1/2 qt casserole. spoon half of turkey mixture over tortillas; sprinkle with half of cheese. repeeat layers. bake 10 minutes or until cheese is melted and casserole is heated through. break remaining tortillas and sprinkle over casserole. garnish, if desired.

4 servings