1 box devil’s food cake mix
4 eggs
1 cup sour cream
3/4 cup water
1/4 cup vegetable oil
1 pkg instant chocolate pudding
1 (6 oz) pkg chocolate chips

combine first six ingredients and mix thorughly. add chocolate chips and mix. pour into a well-greased bundt pan. bake at 350 degrees for 50-60 minutes. cool for at least 20 minutes; remove from pan to complete cooling.