1 tbs vegetable oil
1 lb ground turkey
1 lg onion, chopped
2 tbs chili powder
1 tsp ground cumin
1 tsp dried oregano leaves, crushed
1/2 tsp ground black pepper
1/4 tsp garlic powder
1 3/4 cups chicken broth
1 cup chunky salsa
1 tbs sugar
1 (15 oz) can black beans, rinsed and drained
1 (16 oz) can whole kernel corn, drained

heat the oil in a 4 qt saucepan over medium-high heat. add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. cook until turkey is well browned, stiirring frequently to break up meat.

stir the broth, salsa, sugar, beans and corn into the saucepan. heat to a boil. reduce the heat to LOW.

cover and cook for 30 minutes. stir the chili occasionally while cooking.

6 servings