2 tbs white wine vinegar
2 tbs extra-virgin olive oil
1/2 tsp tarragon
1/2 tsp thyme
1/2 tsp salt
1/4 tsp pepper
4 (7 oz) chicken breast halves, skinned

in a medium bowl, combine vinegar, olive oil, tarragon, thyme, salt, and pepper. pierce each chicken piece several times with a fork and add to bowl. turn to coat. marinate at room temperature, turning once or twice, 30-60 minutes.

preheat broiler. set chicken, bone side up, about 6″ from heat and broil 10 minutes. turn, baste with any marinade remaining in bowl, and broil 10-15 minutes longer, until chicken in white thoughout but still moist.

serves 4