1 lb ground beef
2 cups water
3 cups (6 oz) medium egg noodles, uncooked
3/4 lb (12 oz) velveeta cheese, cut up
1 can cream of mushroom soup
1/4 tsp black pepper

brown meat in a large skillet; drain.

stir in water. bring to a boil. stir in noodles. reduce heat to medium-low; cover; simmer 8 minutes or until noodles are tender.

add velveeta, soup and pepper; stir until velveeta is melted.

4-6 servings