1/2 cup butter, softened
3/4 cup sugar
1 egg
1 1/4 cups flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1 (8 oz) pkg cream cheese, softened
1/2 cup sugar
2 tsp vanilla extract
fruit for topping (peaches, blueberries, kiwifruit, pineapple, or strawberries)
preheat oven to 350 degrees.
in a large bowl, beat together the butter and 3/4 cup sugar until smooth. mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the butter mixture until just blended. press dough into an ungreased pizza pan.
bake in the preheated oven for 8-10 minutes or until lightly browned. cool.
in a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. spread on cooled crust.
arrange desired fruit on top of filling and chill.
10 servings
YOU CAN ALSO USE REFRIGERATED COOKIE DOUGH. ALSO, INSTEAD OF MAKING ONE BIG PIZZA, YOU CAN MAKE SMALLER PIZZAS AND LET PEOPLE CHOOSE THEIR OWN TOPPINGS!