1 can corned beef
3-4 medium potatoes
1/4 cup minced onion
3 eggs, beaten
salt and pepper to season
chinese parsley, minced (optional)
flour for dredging
oil for frying

cut potatoes in half; boil in enough water until soft. peel skin and mash in bowl. add corned beef, onion, eggs, and seasoning. mix together. form into patties; dredge in flour. heat pan on medium heat; add about 1-2 tbs oil. fry pattiies, adding oil as needed.

4-6 servings