5 (3″) cinnamon sticks
10 whole cloves
10 whole allspice
4 cups apple juice
2 cups cranberry juice
2 cups pineapple juice
2 cups water
2 tbs lemon juice

place first 3 ingredients in a cheesecloth bag. combine apple juice, spices, cranberry juice, and remaining ingredients in a large dutch oven. bring to a boil and cook 1 minutes. reduce heat and simmer, uncovered, 45 minutes. remove and discard spice bag. serve warm.

yield 7 1/4 cups