1 lb ground beef
1/4 tsp garlic powder
2 (14 oz) cans seasoned beef broth with onion
1 (14 1/2 oz) can diced tomatoes
1/4 tsp italian seasoning
1 1/2 cups uncooked mafalda OR spiral pasta
grated parmesan cheese

in a large skillet, cook beef with garlic powder until browned; drain. add broth, tomatoes and italian seasoning. bring to a boil. stir in pasta. cook over medium heat for 10 minutes or until pasta is tender. stir in 1/4 cup cheese. serve with additional cheese if desired.

4 servings