1 (9 oz) pkg frozen cut broccoli
12 uncooked jumbo pasta shells
1 (6 oz) can salmon, drained, flaked
1 cup cherry tomatoes, quartered
1/4 cup sliced green onions
1/4 cup ranch salad dressing
1/4 cup mayonnaise
1 tbs chopped fresh parsley

cook broccoli as directed on package; drain. cool.

cook pasta shells to desired doneness. drain; cover with cold water to cool.

in a medium bowl, combine broccoli, salmon, tomatoes and onions. add salad dressing, mayonnaise and parsley; stir gently to coat.

drain water from cooked pasta shells. spoon about 1/4 cup salmon mixture into each shell. arrange over lettuce.

4 servings